How to Land a Bartending Job in Brooklyn

Brooklyn is packed with bars — from dimly lit neighborhood haunts to cocktail lounges with menus that read like novels. That variety makes it one of the best places in New York City to start (or grow) a bartending career. But with so many people competing for shifts, you’ll need more than charm to get behind the bar. Here’s how to make it happen.

1. Get to Know the Brooklyn Scene

Every neighborhood has its own vibe. A dive in Bushwick isn’t looking for the same bartender as a sleek rooftop in Williamsburg.

• Dive bars usually value speed, a good attitude, and the ability to pour a perfect pint.

• Cocktail spots want bartenders who know their classics and aren’t intimidated by obscure spirits or garnishes.

• High-volume venues (think live music spaces or rooftops) need people who can sling drinks fast and keep cool when the line is six-deep.

Before you apply anywhere, visit the places you’re interested in. You’ll quickly see what skills matter most.

2. Start With Experience You Can Get

Not everyone gets hired as a bartender right away. Many start out as barbacks, stocking and supporting the bartenders until they learn the ropes. Waiting tables is another way in — it proves you can handle a busy floor and keep customers happy. Bartending school exists too, though it’s not essential. Some managers like it, others don’t care. Real-world experience usually counts for more.

3. Know the Paperwork (and Certifications)

New York doesn’t require a bartending license, but some bars prefer staff who’ve completed alcohol safety training like TIPS. If the place serves food, a food handler’s card can also give you an edge. These certifications show you take the job seriously.

4. Make Your Resume (and Personality) Count

Keep your resume short — one page is enough. List your hospitality experience, highlight any customer service roles, and don’t forget skills like cash handling or multitasking. But here’s the real secret: your personality matters just as much as your experience. Bars want staff who are reliable, approachable, and can keep their cool during the Saturday night rush.

5. Apply the Brooklyn Way

Most bartending jobs never make it to job boards. Word of mouth still rules. That said, you should cover all bases:

• Network: Talk to bartenders, let friends know you’re looking. A personal recommendation goes a long way.

• Job sites: Harri, Indeed, Craigslist, and Poached Jobs are worth checking.

• In person: Many Brooklyn bars still prefer walk-ins. Drop off a resume between lunch and happy hour (2–4 PM is usually good). Dress clean but casual — you want to look like you belong behind the bar.

6. Be Ready for the Trial Shift

Even if your interview goes well, most places will ask you to work a “stage” (trial shift). This is where they see if you can keep up. Don’t stress about perfection. Instead, focus on:

• Showing up on time.

• Listening closely to directions.

• Being friendly with guests and staff.

• Jumping in to help wherever needed.

If you stay upbeat under pressure, you’ll make a strong impression.

7. Keep Learning Once You’re Hired

Getting the job is only step one. To really succeed:

• Learn the classics until you can make them in your sleep.

• Taste spirits, wines, and beers so you can actually talk about them.

• Watch what experienced bartenders do — speed, efficiency, and small details make all the difference.

• Build relationships with regulars. In many Brooklyn bars, locals are the backbone of business.

Final Word

Bartending in Brooklyn isn’t just about pouring drinks — it’s about being part of the city’s nightlife culture. Whether you’re slinging $4 lagers at a corner dive or mixing craft cocktails with ingredients you can’t pronounce, the key is showing initiative, personality, and a willingness to learn. Put yourself out there, start wherever you can, and you’ll find your place behind the bar.

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